Kelli's Milk Chocolate Mud Cake

Here's a yummy recipe from one of our Cakes & More members Kelli.

It looks both yummy inside and completely decorated!





Milk Chocolate Mud Cake

Est prep time: 20 minutes
Est cooking time: 1 hour
Oven temp: 160C
Serves: 20 cm round tin

Ingredients:

200g margarine
200g milk chocolate
1-½ cups sugar
¾ cups hot water
1 teaspoon of coffee
1 cup Plain flour
¾ cup Self Raising flour
½ cup cocoa
2 eggs (room temp)
150ml sour cream, dollop cream or yoghurt

Instructions:

1. Pre heat oven to 160C.
2. Place 1st 5 ingredients into a saucepan and stir over a low heat until sugar has dissolved or do it in the microwave.
3. Leave to cool to room temp.
4. In a separate bowl whisk eggs and sour cream until smooth.
5. Line and grease base and sides of cake tin.
6. When cool fold in sifted flours, cocoa and egg mix.
7. Pour into prepared tin and cook for about 1 hour, if it is cooking too fast try it at 150C.
8. Cool in tin completely before turning out.

*Note: You can add up to 2 tablespoons of coffee if you wish. I like to use Nestle milk chocolate buds for this recipe.

Thanks Kelli, it looks delish!

Have you tried this recipe? Let us know how it turned out for you.